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ents, Some food production skills,like smoking and salting meats for long-term storage,go back 61 prehistoric times.In the 19th century,canning 62 become)a popular method for food production.Home cooks sometimes use traditional food production skills 63 (produce)food for their families. Food production skills make food products have long shelf lives,but they also have disadvantages.During high-temperature processing,for example,raw foods lose nutrients.Food produc- tion industries also add artificial colors to make food 64 (at- tract).Although governments test all these artificial things, many people question 65 it is totally safe to use them too much in food.