炎德英才大联考·长沙市一中2024届高三月考试卷(五)5英语答案

炎德英才大联考·长沙市一中2024届高三月考试卷(五)5英语答案正在持续更新，目前2026百师联盟答案网为大家整理了相关试题及答案，供大家查缺补漏，高效提升成绩。

4.In what season does glamping takes a break?dA.Spring.B.Summer.C.Autumn.D.Winter.5.Who were mainly Constantin de Slizewicz's customers before the pandemic?A.Chinese students.B.Visitors outside ChinaC.Local people.D.Chinese travelers.6.Which of the following is unique to mountainous areas in the eyes of De Slizewiez?A.Folk songs.(B.Yaks herd there.C.Beautiful scenery.长D.People living there.水o-7.How does Constantin de Slizewicz feel at the present business?A.Concerned.B.Satisfied,C.Upset.。CThe Food and Drug Administration asked food companies to use less salt in more than 150 items to makeAmericans healthier.The ageney targeted manufacturers that sell foods made from grains as well as potato chipsand French fries,The FDA said the extra sodium people eat-sodium is the chemical name for salt-mostlycomes from foods made or eaten away from home.A 2019 study from the National Academies of Sciences,Engi-neering,and Medicine showed that less sodium reduced the chances of stroke and heart problems.The FDA suggested that food companies slowly reduce the amount of salt they add to their products.In do-ing so Americans can get used to eating less salt.The ageney ealled for a gradual reduction of 12 percent overtwo-and-a-half years.If the companies aree,it will reduce the average American's sodium intake from3400t3,000 milligrams per day.The FDA suggests people over the age of 14 take in only 2,300 milligrams per day.but the goal is to reduce the sodium over time.Susan Mayne leads the FDA's food safety and nutrition division,saying the gradual reduction should reducenegative feedback from food makers and those who buy their products.Some health experts,however,eriticizethe ageney for not producinga full-year timeline for sodium redution.Some public peoplesaid the effectofthe sodium guidelines will depend on how well the FDA monitors food companies and their progress.Some business organizations,such as the American Frozen Food Institute,said they are already offeringproducts with less sodium.Right now,the guidelines are voluntary,but if food makers do not make changes intime,the leader of one oranization thinks the sodium cuts shoud be required.Dr.Peter Lurie is president of theCenter for Science in the Public Interest."If food makers do not show a willingness to reduce the salt in theirproducts,their products could be eliminated from the table,he said.【精品冲刺卷·英语三（第3页）】