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Units 3-4s unwelllessons insteaclessons will beusual.So come高三牛津EEKLY关语周孤ny place totrees,the air】山西师范大学主管第11期and the public山西师大教首科技传媒集团主办TEENS'FOCUS英语周报社编辑出版杜长：徐文伟2022-2023学年总第3735期2022.9.9星期五总编辑：刘永俊国内统-刊号CN4-0705()网址：htp:小www.ew.com.cmshould bring做人与做事into your new★★★☆☆Words:about340;.Time:4 minutes主题语境：人与自我一ldn't believe thead.We sold thecouldn't moveuntil soding work wast three months inDicbcdo Francis Kerdhere wa语篇导像：普利兹克建筑奖被誉为建筑界的“诺贝尔奖”，今年，来自西非的建筑师、教育家和社会活动家Diebedo Francis Kere获得了这一殊荣。这也是普the spacD建筑奖诞生以来第一次被授予非洲建筑师。nd social activist,has been选项中，选出最佳选项tecture Prize,announcedsors the★★★★☆earthIn the not-too-distant future,your morningcoffee might be made in a bioreactor.A team of选做题C.Why people are so obsessed with coffee.D.What factors can influence coffeeFinnish scientists has created coffee in the labproduction.that both smells and tastes like the real deal.3.What may Rischer agree with about theUsing a bioreactor designed for cellularlab-grown coffee?agriculture,researchers at Technical ResearchTo make sure the lab-grown coffee wasCentre (VTT)in Finland-a country thatacceptable to consumers,VTT did a taste testA.Its variety needs to be diversified.B.Its making process needs improving.consumes the most coffee per head in thewith a sensory panel.The team included severalvarieties of coffee produced by bioreactor."MyC.It will enjoy widespread popularity soon.world-made some from cultured cells of theleaves of coffee plants for the first time,writespersonal favorite was the dark roast,"RischerD.It will be available on the market in a fewHeiko Rischer,the project's lead researcher.says."The experience of drinking the very firstyears.This development is good for the planetcup was exciting,”Rischer says.“We have now4.What might help keep traditional coffee'sand the coffee industry,both of which areproved that lab-grown coffee can be a reality.Iplace?suffering from the obsession(痴迷)with theestimate we are only four years away fromA.Its special taste.drink-the third-most consumed drink in thespeeding up production and having regulatoryB.Lab-grown coffee's health risks.world,behind tea and water,Coffee growers are(监管的)approval in place.”C.The livelihood of coffee growersfinding it difficult to keep up with currentEven so,there's still a long way to gobefore traditional coffee is given upD.The support from the regulator.global demand-about 22 billion pounds arealtogether planting coffee is an important本报采编中心produced each year-which places more stresson the climate due to deforestation to make waysource of income for much of the developing(听力材料见下期中缝；参考答案见下期；world.Coffee is grown on 12.5 million farms部分解析见《教师用报参考》第3期)for increased agriculture.Researchers state this innovation will helparound the world and up to 80%of those areKEY CORNERmake coffee production more sustainable bysmallholderfarms located in developing上期练题参考答案removing the need for expanded agriculture.countries.第2版1.1-4AADC"The idea is to use biotechnology rather than5-7DBCIL.1-5 BCABDconventional farming and therefore provide1.What makes the lab-grown coffee really11-15 AADBC6-10 CABDCdifferent from the conventional coffee?第3版alternative routes which are less dependent onA.Its raw materialI.1-3 CBB4-6 CDAunsustainable practices,"Rischer says."ForⅡ.1-5 ADBCD6-10 CABCAB.Its taste and smell.11-15 DBABCexample,these solutions have a lower waterfootprint and less transport is needed due toC.Its long making timeD.Its consumer-friendly price◆英语周报订阅号◆local production.There isn't any seasonal初高中英语学▣回dependency or the need for pesticides(杀虫剂)2.What does paragraph 4 mainly tell us?中高考教育资讯A.How the lab-grown coffee is made.either,.”在线订阅英语周报都业萄市受皮德号英语周报社0351