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2024届名师原创分科模拟 新S4(六)英语考试试卷

百师联盟二轮联考 31

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preferred labs in Europe,but Iinuded manyin the United States as well.I applied to eight labs bymail:four absinhe United States andfour Europe.In theend,I decided on John Diffley's lab at the Franeis Crick Institute in London.IdwIwo developbandmereindependence.When you're on an academireer track,that's a big part of the experiencebecoming independent and designing yourjectsati the author do firstfor a posdoA.Work in a university for an extra year.B.Determine what to do with his career.C.Look for a proper laboratory for research.D.Overcome his anxiety about his career.单数映言治三明25.Why did the author choose yeast cell biology for his postdoc position?量mA.He thought it was popular.个四Tt),a3蜘B.He liked experiencing multiple fields.C.He accepted his adviser's and lab mates'advice.D.He considered it unnecessary to work in other fields.5do时097bs0oo的26.What made the author prefer European laboratories?oo nod ano iw长A.Few suitable laboratories in the U.S.loora ot nro1o1 ShB.Wishing for living a different lifestyle.C)bad vbal aid ed 12wsouth-2区C.A better opportunity to finish his postdoc.ill findD.Focusing on research and pursuing his aim.ovon I bns ,onto v ol郡27.How will the author work in John's lab?A.By depending on John's help.B.By sharing his good experience.南C.By discussing yeast in groups.D.By designing his own projects.he JetC10 me-御America has more than enough food for everyone to eat.But each year,billions of poundsrong,of perfectly good food go to waste.Meanwhile,34 million face hunger in the United States.As the country's largest food rescue organization,Feeding America partners with foodmanufacturers,grocery stores,restaurants,and farmers to rescue food and deliver it to food1,thebanks serving our neighbors.o wan-Each year,108 billion pounds of food is wasted in the United States.That equates to 130billion meals and more than$408 billion in food thrown away each year.Shockingly,nearly40%of all food in America is wasted.Food goes to waste at every stage of food production and distribution-from farmers tod lake-packers and shippers,from manufacturers to retailers toour homes.Food waste inou homesock,anmakes up about 39 of all food waste-about 42 billion pounds of food waste,and commercialand afood waste makes up about 61of all food wasteor66 billion pounds of food waste.FeedingAmerica focuses on reducing food waste on farms and in food service,manufacturing,and retail.【高三英语第5页(共10页)】2008C·℃SC·

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